9 IPA Tejuco de Caiaque/Cervejaria Cerrado - Beer Recipe - Brewer's Friend

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9 IPA Tejuco de Caiaque/Cervejaria Cerrado

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Xexéu
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday July 20th 2016
1.058
1.010
6.4%
56.3
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pilsner6 kg Pilsner 38 2.77 37.5%
8 kg Belgian - Pale Ale8 kg Pale Ale 38 7.58 50%
2 kg German - CaraMunich II2 kg CaraMunich II 34 121.26 12.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Warrior80 g Warrior Hops Pellet 16 Boil 60 min 53.39 53.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 1.77 10%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 1 min 0.54 23.3%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 1 min 0.58 13.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp floculante Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cana de açucar       Amount: 7mg/l      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 L Temperature -- 65 °C 75 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.36 L. Suggest reducing strike water volume to 34.84 L and adding 9.96 L sparge/top-off. 44.8
Strike water volume at mash thickness of 2.8 L/kg 44.8
Mash volume with grains 55.4
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 38.6 L) 40.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 60
Going into fermentor 60
Total: 84.9  
Equipment Profile Used: System Default
"9 IPA Tejuco de Caiaque/Cervejaria Cerrado" American IPA beer recipe by Xexéu. All Grain, ABV 6.39%, IBU 56.28, SRM 21.28, Fermentables: (Pilsner, Pale Ale, CaraMunich II) Hops: (Warrior, Amarillo) Other: (floculante)
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  • Last Updated: 2016-07-20 19:39 UTC