Kjeller 5 Juleale 2016 25 liter - Redusert Maltmengde - Beer Recipe - Brewer's Friend

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Kjeller 5 Juleale 2016 25 liter - Redusert Maltmengde

230 calories 25.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Wednesday July 20th 2016
1.074
1.021
7.0%
65.4
46.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.86 kg United Kingdom - Maris Otter Pale2.86 kg Maris Otter Pale 38 3.75 34%
1.86 kg Munich Light1.86 kg Munich Light 37 6 22.1%
0.93 kg United Kingdom - Crystal 90L0.93 kg Crystal 90L 33 90 11.1%
0.47 kg United Kingdom - Pale Chocolate0.47 kg Pale Chocolate 33 207 5.6%
0.23 kg German - De-Husked Caraf II0.23 kg De-Husked Caraf II 32 418 2.7%
0.23 kg United Kingdom - Amber0.23 kg Amber 32 27 2.7%
0.23 kg United Kingdom - Brown0.23 kg Brown 32 65 2.7%
0.23 kg United Kingdom - Roasted Barley0.23 kg Roasted Barley 29 550 2.7%
1.36 kg Dry Malt Extract - Light1.36 kg Dry Malt Extract - Light 42 4 16.2%
8.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 12.7 Boil 90 min 59.75 66.7%
25 g Fuggles25 g Fuggles Hops Pellet 5.2 Boil 15 min 5.67 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
2 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
- Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41 L) 35.1
Mash volume with grains (equipment estimates 45.6 L) 39.7
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 33.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Volume into fermentor 25
Total: 35.1  
Equipment Profile Used: System Default
"Kjeller 5 Juleale 2016 25 liter - Redusert Maltmengde" Foreign Extra Stout beer recipe by Kjeller 5. BIAB, ABV 6.97%, IBU 65.42, SRM 46.58, Fermentables: (Maris Otter Pale, Munich Light, Crystal 90L, Pale Chocolate, De-Husked Caraf II, Amber, Brown, Roasted Barley, Dry Malt Extract - Light) Hops: (Magnum, Fuggles) Other: (Protafloc, Gjærnæring)
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  • Last Updated: 2020-08-20 12:07 UTC