S&A Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Wednesday July 20th 2016

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

39.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	88.9%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Leaf/Whole	10.8	Boil	30 min	9.65	4.5%
10 g	Citra10 g Citra Hops	Leaf/Whole	12.7	Boil	30 min	11.34	4.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	12.48	4.5%
15 g	Amarillo15 g Amarillo Hops	Pellet	10.8	Whirlpool at 100 °C	15 min	2.11	6.8%
15 g	Citra15 g Citra Hops	Leaf/Whole	12.7	Whirlpool at 100 °C	15 min	2.49	6.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 100 °C	15 min	1.66	4.5%
75 g	Amarillo75 g Amarillo Hops	Pellet	10.8	Dry Hop	3 days		34.1%
75 g	Citra75 g Citra Hops	Leaf/Whole	12.7	Dry Hop	3 days		34.1%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	9.65	4.5%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	13.83	45.4%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	14.14	9%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	2.11	40.9%
220 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	62 °C	90 min
Starting Mash Thickness: 5 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 5 L/kg	22.5
Mash volume with grains	25.5
Grain absorption losses	-4.5
Remaining sparge water volume (equipment estimates 12 L)	10.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.1 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	23.2
Hops absorption losses (whirlpool, hop stand)	-0.2
Going into fermentor	23
Total:	33.4
Equipment Profile Used:	System Default

Notes

OG 1.036
FG 1.007

ABV 3.8%

Mash temp started at 63C and finished at 60C after 75mins

Bottled on 10 August 2016

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Last Updated: 2016-08-19 15:07 UTC

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S&A Session IPA