Bayer
188 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Northern Brewer100 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
20.01 |
55.6% |
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
1.94 |
22.2% |
40 g |
Tettnanger40 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil
|
0 min |
|
22.2% |
180 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.6 L. Suggest reducing initial water volume to 45.4 L and adding 51.2 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 49.68 L. Suggest reducing initial water volume to 30.22 L and adding 4.28 L sparge/top-off.
|
34.5 |
Strike water volume at mash thickness of 1.5 L/kg
|
34.5 |
Mash volume with grains
|
49.7 |
Grain absorption losses
|
-23 |
Remaining sparge water volume
|
79.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 96.6 L)
|
90 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil volume (equipment estimates 83.4 L)
|
90 |
Estimated amount in fermentor
|
90 |
Total:
|
113.9
|
Equipment Profile Used: |
System Default |
"Bayer" Dark American Lager beer recipe by tomboman. All Grain, ABV 5.96%, IBU 21.95, SRM 20.68, Fermentables: (Pilsner, Munich, Special B) Hops: (Northern Brewer, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-20 11:42 UTC