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panuc

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday July 20th 2016
1.049
1.011
5.0%
23.8
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Belgian - Pale Ale7.7 kg Pale Ale 38 3.4 86%
750 g Belgian - Special B750 g Special B 34 115 8.4%
500 g Belgian - Biscuit500 g Biscuit 35 23 5.6%
8,950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Target26 g Target Hops Pellet 11.5 Boil 60 min 16.02 39.4%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 10 min 7.77 60.6%
66 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.03 L. Suggest reducing initial water volume to 45.4 L and adding 0.63 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.9
Mash volume with grains 32.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 29 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 38.4  
Equipment Profile Used: System Default
"panuc" Irish Red Ale beer recipe by Miha Voncina. All Grain, ABV 5.01%, IBU 23.79, SRM 13.89, Fermentables: (Pale Ale, Special B, Biscuit) Hops: (Target, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-22 14:21 UTC