Tm3o2tBG Pale Ale - Beer Recipe - Brewer's Friend

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Tm3o2tBG Pale Ale

155 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 79% (brew house)
Source: Don Howell
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday March 1st 2012
1.047
1.013
4.5%
30.1
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Amber5.5 lb Dry Malt Extract - Amber 42 10 84.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 5.2 Boil 15 min 30.11 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
RyePA yeast cake
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.93 g | 23.7 qt) 6.95 27.8  
Mash volume with grains (equipment estimates 6.01 g | 24.1 qt) 7.03 28.1  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 5.99 g | 24 qt) 7 28  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 6.95 27.8
Equipment Profile Used: System Default
"Tm3o2tBG Pale Ale" American Pale Ale beer recipe by Don Howell. BIAB, ABV 4.5%, IBU 30.11, SRM 12.01, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 60L) Hops: (Citra)
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  • Last Updated: 2013-03-05 21:44 UTC