California Common
157 calories
14.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Northern Brewer0.9 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
12.23 |
15.3% |
2.50 oz |
Northern Brewer2.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
16.86 |
42.4% |
2.50 oz |
Northern Brewer2.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
1 min |
1.46 |
42.4% |
5.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.90 oz |
Northern Brewer (Pellet) 5.8999999865042 oz Northern Brewer (Pellet) Hops |
|
30.55 |
100.1% |
5.90 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Infusion |
-- |
152 °F |
90 min |
|
|
Infusion |
-- |
170 °F |
10 min |
9.5 gal |
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.72 gal (54.89 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.72 gal (6.89 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
7.31 |
29.3
|
Mash volume with grains
|
8.87 |
35.5
|
Grain absorption losses
|
-2.44 |
-9.8
|
Remaining sparge water volume
|
9.88 |
39.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.72 g | 54.9 qt)
|
14.5 |
58
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.22 |
-0.9
|
Post boil volume (equipment estimates 12.78 g | 51.1 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
17.19
|
68.8
|
Equipment Profile Used: |
System Default |
"California Common" California Common Beer recipe by Ozarks Mountain Brewery. All Grain, ABV 4.95%, IBU 30.55, SRM 9.58, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Northern Brewer)
Last Updated and Sharing
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- Last Updated: 2016-07-20 03:57 UTC