Wit med aprikos (Solkonge) - Beer Recipe - Brewer's Friend

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Wit med aprikos (Solkonge)

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gard
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday July 20th 2016
1.052
1.011
5.3%
25.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.22 kg German - Pale Wheat5.22 kg Pale Wheat 39 1.5 45.2%
6 kg German - Pilsner6 kg Pilsner 38 1.6 51.9%
0.34 kg Flaked Wheat0.34 kg Flaked Wheat 34 2 2.9%
11.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 15 Boil 60 min 20 20.3%
58 g Saaz58 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.7 45.3%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Boil 1 min 0.42 17.2%
22 g Mosaic22 g Mosaic Hops Leaf/Whole 12.5 Boil 1 min 0.55 17.2%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g Fersk Appelsinskall Spice Boil --
10 g Koriander Spice Boil --
30 g Fersk sitronskall Spice Boil --
1,250 g Aprikospure Flavor Primary --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 482 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 6g per liter       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.34 L. Suggest reducing initial water volume to 45.4 L and adding 10.94 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.7
Mash volume with grains 42.3
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 34.1 L) 30.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 65.5  
Equipment Profile Used: System Default
"Wit med aprikos (Solkonge)" Witbier beer recipe by Gard. All Grain, ABV 5.33%, IBU 25.67, SRM 3.19, Fermentables: (Pale Wheat, Pilsner, Flaked Wheat) Hops: (Magnum, Saaz, Amarillo, Mosaic) Other: (Fersk Appelsinskall, Koriander, Fersk sitronskall, Aprikospure)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-20 13:36 UTC