Resin IPA - Beer Recipe - Brewer's Friend

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Resin IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday July 20th 2016
1.064
1.016
6.3%
56.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 80.6%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 3.2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 16.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 32.23 9.5%
20 g Chinook20 g Chinook Hops Pellet 13 Aroma 15 min 15.99 9.5%
20 g Cascade20 g Cascade Hops Pellet 7 Aroma 15 min 8.61 9.5%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 23.8%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 23.8%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 23.8%
210 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.6 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Resin IPA" American IPA beer recipe by Pat doherty. All Grain, ABV 6.25%, IBU 56.83, SRM 6.5, Fermentables: (Pale 2-Row, Crystal 60L, Corn Sugar - Dextrose) Hops: (Chinook, Cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-20 00:39 UTC