Airwaves

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
URL: http://flyingdogbrewery.com/wp-content/uploads/2016/07/Airwaves_8.5x11-01.jpg?mc_cid=3c4e6c70a6&mc_eid=df2960f924

Created: Tuesday July 19th 2016

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.3%

IBU (tinseth):

35.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale		38	3.75	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	10	Boil	30 min	32.35	13.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	3.5	5.7%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	0 min		5.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	0 min		5.7%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		34.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		34.5%
8.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Centennial (Pellet)	35.85	19.5%
3.50 oz	Galaxy (Pellet) 3.499999991994 oz Galaxy (Pellet) Hops	0	40.2%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	0	40.2%
8.70 oz / $ 0.00

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Med-High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.45 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.45 qt/lb	3.63	14.5
Mash volume with grains	4.43	17.7
Grain absorption losses	-1.25	-5
Remaining sparge water volume (equipment estimates 4.73 g \| 18.9 qt)	4.13	16.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.85 g \| 27.4 qt)	6.25	25
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.1	-0.4
Post boil Volume	5.25	21
Going into fermentor	5.25	21
Total:	7.75	31
Equipment Profile Used:	System Default

Notes

2-3 weeks primary @ 52 F
3 weeks seconday @ 32 F

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Last Updated: 2016-07-19 21:41 UTC

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Airwaves