MACC

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.93 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ray Found
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday July 19th 2016

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

189.9

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.82 lb	American - Pale 2-Row11.82 lb Pale 2-Row	37	1.8	80.7%
2.14 lb	American - Munich - Light 10L2.14 lb Munich - Light 10L	33	10	14.6%
11 oz	Canadian - Honey Malt11 oz Honey Malt	37	25	4.7%
14.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.57 oz	Magnum0.57 oz Magnum Hops	Pellet	12.6	Boil	60 min	25.48	5%
70 g	Citra70 g Citra Hops	Pellet	10.2	Boil	20 min	54.1	21.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	11.7	Boil	20 min	44.33	15.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	13.9	Boil	20 min	52.66	15.3%
20 g	Centennial20 g Centennial Hops	Pellet	8.8	Boil	20 min	13.34	6.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	11.7	Dry Hop	5 days		12.3%
40 g	Citra40 g Citra Hops	Pellet	10.2	Dry Hop	5 days		12.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	13.9	Dry Hop	5 days		12.3%
326.16 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.57 oz	Magnum (Pellet)	25.48	5%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	54.1	33.8%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	44.33	27.6%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	52.66	27.6%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	13.34	6.1%
326.16 g / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Adjusted from distilled 4 grams Gypsum 3.2 grams Calcium Chloride 2ml Lactic to 5.4
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 9.35 g \| 37.4 qt)	10.01	40
Mash volume with grains (equipment estimates 10.53 g \| 42.1 qt)	11.18	44.7
Grain absorption losses	-1.83	-7.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.27 g \| 29.1 qt)	7.93	31.7
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.27	-1.1
Post boil Volume	5.5	22
Volume into fermentor	5.5	22
Total:	10.01	40
Equipment Profile Used:	System Default

Notes

8gal boil
Strike 158

Next time replace Mosaic w/ Simcoe

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Last Updated: 2016-10-02 22:51 UTC

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