Josiah
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.50 lb | American - Pale 2-Row | 37 | 1.8 | 58% | |
| 1 lb | American - Roasted Barley | 33 | 300 | 6.8% | |
| 12 oz | American - Caramel / Crystal 60L | 34 | 60 | 5.1% | |
| 12 oz | American - Chocolate | 29 | 350 | 5.1% | |
| 12.50 oz | Flaked Barley | 32 | 2.2 | 5.3% | |
| 10 oz | Flaked Oats | 33 | 2.2 | 4.3% | |
| 20.10 oz | American - Munich - Light 10L | 33 | 10 | 8.6% | |
| 1 lb | Lactose (Milk Sugar) | 41 | 1 | 6.8% | |
| 234.60 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.35 oz | Magnum | Pellet | 12.1 | Boil | 60 min | 15.98 | 25.9% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 6.84 | 74.1% | |
| 1.35 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.76 | Infusion | -- | 151 °F | 75 min | |
| 18.52 | Sparge | -- | 170 °F | 10 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.98 | 23.9 |
| Mash volume with grains | 7.07 | 28.3 |
| Grain absorption losses | -1.71 | -6.8 |
| Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) | 2.4 | 9.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
| Pre boil volume (equipment estimates 6.55 g | 26.2 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.38 | 33.5 |
| Equipment Profile Used: | System Default | |
