Saison of Love
142 calories
11.6 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
350.77 g |
Belgian - Unmalted Wheat350.77 g Unmalted Wheat |
|
36 |
2 |
9.9% |
|
1,900 g |
Pilsner (DE)1900 g Pilsner (DE) |
|
37.7 |
1 |
53.9% |
|
880 g |
Wheat Malt (DE)880 g Wheat Malt (DE) |
|
36.8 |
2 |
24.9% |
|
219.08 g |
Caramel Wheat (DE)219.08 g Caramel Wheat (DE) |
|
33.8 |
46 |
6.2% |
|
88.62 g |
Acidulated Malt (DE)88.62 g Acidulated Malt (DE) |
|
26.8 |
3 |
2.5% |
|
88.62 g |
Torrified Wheat88.62 g Torrified Wheat |
|
35.8 |
2 |
2.5% |
|
3,527.09 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
3 |
First Wort
|
0 min |
6.56 |
15.4% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
First Wort
|
0 min |
9.81 |
3.8% |
|
15 g |
Styrian Golding15 g Styrian Golding Hops |
|
Leaf/Whole |
3 |
Boil
|
30 min |
6.24 |
11.5% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
3.09 |
3.8% |
|
10 g |
Styrian Golding10 g Styrian Golding Hops |
|
Leaf/Whole |
3 |
Boil
|
10 min |
1.96 |
7.7% |
|
20 g |
Amarillo (US)20 g Amarillo (US) Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
6.8 |
15.4% |
|
20 g |
Amarillo (US)20 g Amarillo (US) Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
15.4% |
|
35 g |
Hallertau Blanc (DE)35 g Hallertau Blanc (DE) Hops |
|
Pellet |
6.6 |
Dry Hop
|
4 days |
|
26.9% |
|
130 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Styrian Goldings (Leaf/Whole) 20 g Styrian Goldings (Leaf/Whole) Hops |
|
6.56 |
15.4% |
|
10 g |
Amarillo (Pellet) 10 g Amarillo (Pellet) Hops |
|
12.9 |
7.6% |
|
25 g |
Styrian Golding (Leaf/Whole) 25 g Styrian Golding (Leaf/Whole) Hops |
|
8.2 |
19.2% |
|
40 g |
Amarillo (US) (Pellet) 40 g Amarillo (US) (Pellet) Hops |
|
6.8 |
30.8% |
|
35 g |
Hallertau Blanc (DE) (Pellet) 35 g Hallertau Blanc (DE) (Pellet) Hops |
|
|
26.9% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
65 °C |
75 min |
|
|
|
Infusion |
-- |
70 °C |
20 min |
|
6 L |
|
Sparge |
-- |
23 °C |
-- |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 26.9 L)
|
26.3 |
|
Mash volume with grains (equipment estimates 29.1 L)
|
28.5 |
|
Grain absorption losses
|
-3.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.1 |
|
Pre boil volume (equipment estimates 22.6 L)
|
22 |
|
Boil off losses
|
-7.1 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
15 |
|
Volume into fermentor
|
15 |
|
Total:
|
26.3
|
| Equipment Profile Used: |
System Default |
"Saison of Love" Saison beer recipe by brannbrew. BIAB, ABV 5.24%, IBU 34.46, SRM 6.36, Fermentables: (Unmalted Wheat, Pilsner (DE), Wheat Malt (DE), Caramel Wheat (DE), Acidulated Malt (DE), Torrified Wheat) Hops: (Styrian Goldings, Amarillo, Styrian Golding, Amarillo (US), Hallertau Blanc (DE))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-04 20:30 UTC
