IPA - Lainoamericana - Beer Recipe - Brewer's Friend

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IPA - Lainoamericana

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 58% (brew house)
Source: igao
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday July 19th 2016
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1.012
6.4%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 61.9%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 10.3%
1.50 kg German - CaraHell1.5 kg CaraHell 34 11 15.5%
0.70 kg German - CaraMunich II0.7 kg CaraMunich II 34 46 7.2%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.2%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Columbus37 g Columbus Hops Pellet 14.3 Boil 60 min 47.05 55.2%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 15 min 6.02 14.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 29.9%
67 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 35 °C 10 min
Infusion -- 45 °C 15 min
Infusion -- 55 °C 10 min
Infusion -- 72 °C 40 min
Infusion -- 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 24.3
Mash volume with grains 30.7
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 20.4 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28 L) 37
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37 L) 28
Total: 53.6  
Equipment Profile Used: System Default
"IPA - Lainoamericana" American IPA beer recipe by igao. All Grain, ABV 6.44%, IBU 53.07, SRM 11.26, Fermentables: (Pilsner, Pale Ale, CaraHell, CaraMunich II, Carapils (Dextrine Malt)) Hops: (Columbus, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 18:06 UTC