Dogfish Head Pumpkin Ale Clone - Beer Recipe - Brewer's Friend

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Dogfish Head Pumpkin Ale Clone

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday July 19th 2016
1.068
1.013
7.2%
19.8
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Special Roast1 lb Special Roast 33 50 7.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 19.76 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Cinnamon Spice Boil 10 min.
0.50 tsp Nutmeg Spice Boil 10 min.
0.50 tsp AllSpice Spice Boil 10 min.
29 oz Pumpkin Flavor Boil 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.78 35.1  
Mash volume with grains 9.74 38.9  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Dogfish Head Pumpkin Ale Clone" Fruit and Spice Beer recipe by Jeremiah White. BIAB, ABV 7.21%, IBU 19.76, SRM 13.94, Fermentables: (Pale 2-Row, Special Roast, Caramel / Crystal 60L, Brown Sugar) Hops: (Domestic Hallertau) Other: (Cinnamon, Nutmeg , AllSpice, Pumpkin)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-19 17:15 UTC