IPA No. 2 - Beer Recipe - Brewer's Friend

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IPA No. 2

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.69 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J Carpenter
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday February 28th 2013
1.069
1.016
7.0%
62.7
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 90.9%
2.50 lb American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L 34 40 9.1%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 15.1 Boil 60 min 45.21 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.1 Boil 35 min 12.53 12.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.3 Boil 5 min 4.95 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.1 Dry Hop 5 days 12.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.3 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.23 gal (8.93 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.75 qt/lb 12.03 48.1  
Mash volume with grains 14.23 56.9  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.69 54.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.38 69.5
Equipment Profile Used: System Default
"IPA No. 2" American IPA beer recipe by J Carpenter. All Grain, ABV 6.96%, IBU 62.7, SRM 8.75, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Chinook, Centennial, Cascade)
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  • Last Updated: 2014-04-28 19:20 UTC