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BIRA

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday July 19th 2016
1.068
1.012
7.4%
59.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 33.3%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 33.3%
1.50 kg German - Vienna1.5 kg Vienna 37 4 25%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Summit20 g Summit Hops Pellet 15.9 Boil 60 min 38.21 11.8%
15 g Centennial15 g Centennial Hops Pellet 9.1 Boil 15 min 8.14 8.8%
15 g Centennial15 g Centennial Hops Pellet 9.1 Boil 10 min 5.95 8.8%
20 g Centennial20 g Centennial Hops Pellet 9.1 Boil 5 min 4.36 11.8%
15 g cascade15 g cascade Hops Pellet 6.3 Boil 2 min 0.96 8.8%
15 g Citra15 g Citra Hops Pellet 11 Boil 2 min 1.68 8.8%
15 g cascade15 g cascade Hops Pellet 6.3 Aroma 0 min 8.8%
15 g Citra15 g Citra Hops Pellet 11 Aroma 0 min 8.8%
20 g cascade20 g cascade Hops Pellet 6.3 Dry Hop 7 days 11.8%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 7 days 11.8%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"BIRA" American IPA beer recipe by robi. All Grain, ABV 7.35%, IBU 59.29, SRM 8.74, Fermentables: (Pale Ale, Maris Otter Pale, Vienna, Crystal 30L) Hops: (Summit, Centennial, cascade, Citra)
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  • Last Updated: 2017-03-02 17:17 UTC