Fuck your latte V1.1 - Beer Recipe - Brewer's Friend

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Fuck your latte V1.1

190 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: JBW
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday July 19th 2016
1.058
1.011
6.1%
21.7
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 76.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 12.8%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 First Wort 0 min 8.21 14.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.1 Boil 30 min 7.09 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.1 Boil 15 min 4.58 28.6%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.1 Boil 5 min 1.84 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minot AFB, North Dakota, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 223 2 0 183
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.82 35.3  
Mash volume with grains 9.76 39  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Fuck your latte V1.1" Irish Red Ale beer recipe by JBW. BIAB, ABV 6.13%, IBU 21.72, SRM 19.19, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats, Caramel / Crystal 40L) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-19 15:21 UTC