Swe Extra Special Bitter - Beer Recipe - Brewer's Friend

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Swe Extra Special Bitter

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Johan Axelsson
Rating:
5.00 (1 Review)

Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday July 19th 2016
1.042
1.009
4.3%
36.2
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.05 kg United Kingdom - Crystal 60L0.05 kg Crystal 60L 34 60 2.6%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 5.1%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 5.1%
1 kg Best ale1 kg Best ale 35 6.5 51.3%
0.70 kg Clear Choice0.7 kg Clear Choice 34 3.5 35.9%
1.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Aurora5 g Aurora Hops Pellet 9.6 Boil 60 min 14.84 9.1%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3 Boil 15 min 4.6 18.2%
10 g Aurora10 g Aurora Hops Pellet 9.6 Boil 15 min 14.73 18.2%
10 g Aurora10 g Aurora Hops Pellet 9.6 Boil 1 min 1.28 18.2%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3 Boil 1 min 0.8 36.4%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.1
Mash volume with grains 8.4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"Swe Extra Special Bitter" Best Bitter beer recipe by Johan Axelsson. All Grain, ABV 4.31%, IBU 36.24, SRM 12.03, Fermentables: (Crystal 60L, CaraAroma, Carapils (Dextrine Malt), Best ale, Clear Choice) Hops: (Aurora, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-27 19:01 UTC