Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84% | |
0.95 kg | Caragold | 29 | 5.1 | 16% | |
5.95 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Cascade | Leaf/Whole | 8.6 | First Wort | 0 min | 48.18 | 33.3% | |
100 g | nz pacifica | Leaf/Whole | 5.6 | Boil | 5 min | 10.33 | 33.3% | |
100 g | Summit | Leaf/Whole | 16.2 | Boil | 0 min | 33.3% | ||
300 g / £ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
5.3ph after mash. 3 tsps of C Sulfate in mash water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | 25l mash with top as wanted 66c | Infusion | -- | 64.5 °C | 60 min |
8.7 L | batch sparge pitch temp | Sparge | -- | 74 °C | 35 min |
Starting Mash Thickness:
4.2 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.2 L/kg | 25 |
Mash volume with grains | 28.9 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 14.1 L) | 9.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.2 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.5 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 34.9 |
Equipment Profile Used: | System Default |