Noël - Beer Recipe - Brewer's Friend

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Noël

182 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KB Brewery
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday July 19th 2016
1.060
1.009
6.7%
37.1
13.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 57.7%
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 28.8%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.8%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 3.8%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 11.5 Boil at 100 °C 60 min 23.53 42.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 30 min 7.34 28.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 12.5 Boil 10 min 6.18 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g szegfűbors Spice Boil 10 min.
2 each fahéjrúd Spice Boil 10 min.
8 g gyömbér Spice Boil 10 min.
4 g szerecsendió Spice Boil 10 min.
16 g naracshéj Spice Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Budapest/Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 L Sparge -- 35 °C --
Infusion -- 53 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 30.1
Mash volume with grains (equipment estimates 37.3 L) 33.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

35 fokon becefrézés és 10 perc pihentetés
53 fokon 10 perc pihentetés
67 fokon 60 perc
78 fokon kicefrézés

Original
https://drive.google.com/file/d/0B7qH2Wdj_dA9azdZQy16enJDNUE/view?usp=sharing

Last Updated and Sharing
 
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  • Last Updated: 2018-11-20 22:20 UTC