Kolsch Cream - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch Cream

131 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 50 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday July 19th 2016
1.040
1.009
4.1%
68.5
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pale 2-Row2.2 lb Pale 2-Row 37 1.8 80.6%
0.01 lb American - Munich - Light 10L0.01 lb Munich - Light 10L 33 10 0.4%
0.01 lb American - Rye0.01 lb Rye 38 3.5 0.4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 18.3%
0.01 lb Flaked Oats0.01 lb Flaked Oats 33 2.2 0.4%
2.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Boil 50 min 35.4 12.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.5 Boil 13 min 12.15 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 4.5 Boil 1 min 1.17 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.3 Boil 1 min 3.21 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Boil 13 min 16.6 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Mint Herb Primary --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.82 g | 15.3 qt) 3.99 16  
Mash volume with grains (equipment estimates 4 g | 16 qt) 4.17 16.7  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 3.5 14  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.99 16
Equipment Profile Used: System Default
"Kolsch Cream" Cream Ale beer recipe by Brewer #67036. BIAB, ABV 4.1%, IBU 68.53, SRM 2.55, Fermentables: (Pale 2-Row, Munich - Light 10L, Rye, Corn Sugar - Dextrose, Flaked Oats) Hops: (Simcoe, Styrian Goldings) Other: (Mint)
Last Updated and Sharing
 
1,405
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-18 17:28 UTC