English Oud Bruin maybe? - Beer Recipe - Brewer's Friend

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English Oud Bruin maybe?

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 19.9 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday July 19th 2016
1.050
1.013
4.9%
0.0
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pale Ale1.7 kg Pale Ale 39 2.3 38.2%
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 38.2%
476 g German - CaraMunich III476 g CaraMunich III 34 57 10.7%
263 g American - Caramel / Crystal 40L263 g Caramel / Crystal 40L 34 40 5.9%
263 g German - Chocolate Wheat263 g Chocolate Wheat 31 413 5.9%
49 g Belgian - Special B49 g Special B 34 115 1.1%
4,451 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 32.8
Mash volume with grains (equipment estimates 33.9 L) 35.7
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 27.4
Boil off losses -5.7
Post boil Volume 19.9
Volume into fermentor 19.9
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

Adjusted for 5.25 gl batch
2.5g of CaCl2 and Gypsum in mash water
Mashed for 60min @ 159F

Changed grain amount slightly
70g Special B
500g Caramunich
250 of Caramel 40 and ChocoWheat

Pitched probiotic lacto blend (5 capsule1L starter for 2.5days) @~95-100F

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  • Last Updated: 2016-07-28 04:05 UTC