House Ipa 12 Gallon - Beer Recipe - Brewer's Friend

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House Ipa 12 Gallon

242 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday July 19th 2016
1.074
1.011
8.2%
92.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 89.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.6%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 15 min 21.47 21.1%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 15 min 30.67 21.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 5 min 8.01 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 30 min 9.53 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 30 min 13.62 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 30 min 8.85 5.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 10.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 10.5%
19 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.5 26  
Mash volume with grains 8.58 34.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 9.85 39.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 11.13 g | 44.5 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 10.81 43.3  
Total: 16.35 65.4
Equipment Profile Used: System Default
"House Ipa 12 Gallon" Double IPA beer recipe by Brewer #56367. All Grain, ABV 8.24%, IBU 92.16, SRM 6.07, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Cane Sugar) Hops: (Cascade, Centennial, Chinook)
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  • Last Updated: 2017-07-09 14:05 UTC