Wake Me Up When It's Ready - Beer Recipe - Brewer's Friend

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Wake Me Up When It's Ready

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Caysey Welton
Rating:
4.00 (1 Review)

Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
URL: https://reggiebeer.com/ReggieWeb.php?Web=1000288
Created: Monday July 18th 2016
1.072
1.016
7.3%
43.9
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 64.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.8%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.8%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.8%
12 oz American - Dark Chocolate12 oz Dark Chocolate 29 420 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.67 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 38.22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Fresh Ground Coffee Flavor Other --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3.35 oz       CO2 Level: 2.1 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 0 0 62 64 0
Add 1tsp gypsum and 1 tsp Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Sparge -- 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.44 13.8  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.11 28.4  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

2nd Place - Spice/Herb/Vegetable; Southern New England Regional Home Brewing Competition



Award Winning Recipe
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  • Last Updated: 2017-10-25 19:11 UTC