(2016-07-18) Wee Smack - Beer Recipe - Brewer's Friend

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(2016-07-18) Wee Smack

207 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday July 18th 2016
15.3 °P
3.9 °P
6.2%
21.2
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 83.3%
1.20 lb United Kingdom - Amber1.2 lb Amber 32 27 8.3%
0.60 lb United Kingdom - Chocolate0.6 lb Chocolate 34 425 4.2%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 4.2%
14.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.18 100%
1.30 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Amber-Malty Profile
Total Additions
1.2 tsp CaCl
0.6 tsp Gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacc Rest Temperature -- 155 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.5 18  
Mash volume with grains 5.65 22.6  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.05 40.2
Equipment Profile Used: System Default
"(2016-07-18) Wee Smack" Scottish Export beer recipe by Brady Smith. All Grain, ABV 6.2%, IBU 21.18, SRM 24.03, Fermentables: (Floor-Malted Bohemian Pilsner, Amber, Chocolate, Caramel / Crystal 60L) Hops: (East Kent Goldings)
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  • Last Updated: 2016-07-18 22:59 UTC