Christmas Porter - Beer Recipe - Brewer's Friend

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Christmas Porter

276 calories 28.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 276 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Monday July 18th 2016
1.089
1.022
8.7%
34.5
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 67.3%
1.50 kg German - Dark Munich1.5 kg Dark Munich 36 10 14.4%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 39 5.8%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 3.8%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 2.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.9%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 2.9%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 10.37 10%
20 g Magnum20 g Magnum Hops Pellet 15 Boil 30 min 15.94 20%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 20 min 5.65 30%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.48 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g oak chips w/Burbon Flavor Secondary 10 days
50 g Vanilje Flavor Secondary 10 days
10 g Muskat Flavor Secondary 10 days
50 g Mørk Lakris Flavor Secondary 10 days
15 g Stjerneanis Flavor Secondary 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30.3
Mash volume with grains 37
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 16.6 L) 9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 36.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Going into fermentor 27
Total: 39.3  
Equipment Profile Used: System Default
"Christmas Porter" Baltic Porter beer recipe by Stroypa Brewing company. All Grain, ABV 8.74%, IBU 34.45, SRM 31.9, Fermentables: (Pale 2-Row, Dark Munich, CaraMunich I, Roasted Barley, Chocolate, Flaked Oats, Brown Sugar) Hops: (Magnum, Tettnanger) Other: (oak chips w/Burbon, Vanilje, Muskat, Mørk Lakris, Stjerneanis)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-03 22:16 UTC