Hwil Hweaton American Honey Hwheat - Beer Recipe - Brewer's Friend

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Hwil Hweaton American Honey Hwheat

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jessie Pagan
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday July 18th 2016
1.055
1.012
5.6%
24.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 34.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.2%
1 lb Honey1 lb Honey 42 2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.39 27.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.5 Boil 15 min 13.75 36.4%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.5 Whirlpool at 180 °F 0 min 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Dried Sweet Orange Peel Other Boil 1 min.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carbonation       Amount: 11 PSI       CO2 Level: 2.6 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Hwil Hweaton American Honey Hwheat" American Wheat Beer recipe by Jessie Pagan. All Grain, ABV 5.57%, IBU 24.14, SRM 4.77, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Munich - Light 10L, Honey Malt, Honey) Hops: (Hallertau Mittelfruh, Mandarina Bavaria) Other: (Dried Sweet Orange Peel)
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  • Last Updated: 2016-07-20 21:36 UTC