Kentucky Common - Beer Recipe - Brewer's Friend

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Kentucky Common

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday July 18th 2016
1.051
1.010
5.3%
21.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 6-Row3 lb Pale 6-Row 35 1.8 60.8%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 35.4%
1 oz American - Caramel / Crystal 90L1 oz Caramel / Crystal 90L 33 90 1.3%
2 oz American - Chocolate2 oz Chocolate 29 350 2.5%
4.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 First Wort 0 min 9.24 20%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 20 min 9.24 20%
0.25 oz Cluster0.25 oz Cluster Hops Leaf/Whole 6.5 Boil 5 min 2.54 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 0 min 40%
1.25 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 8 8 45 78 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.64 6.6  
Mash volume with grains 2.04 8.1  
Grain absorption losses -0.62 -2.5  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.37 17.5
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by Brewer #65071. All Grain, ABV 5.29%, IBU 21.02, SRM 12.53, Fermentables: (Pale 6-Row, Flaked Corn, Caramel / Crystal 90L, Chocolate) Hops: (Northern Brewer, Cluster, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-21 21:43 UTC