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Summer

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Source: stop n go
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday July 18th 2016
1.045
1.008
4.9%
20.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pilsner10 kg Pilsner 38 2.77 89.3%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 8.9%
200 g German - CaraMunich I200 g CaraMunich I 34 102.58 1.8%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 8.65 30%
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 40 min 5.06 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 3.49 20%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.14 30%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Orange peel Flavor Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Fly Sparge -- 66 °C 60 min
30 L Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.15 L. Suggest reducing initial water volume to 45.4 L and adding 31.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28
Mash volume with grains 35.4
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 61.3 L) 39.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.2 L) 55
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 70
Going into fermentor 70
Total: 67.1  
Equipment Profile Used: System Default
"Summer" Blonde Ale beer recipe by stop n go. All Grain, ABV 4.9%, IBU 20.35, SRM 6.39, Fermentables: (Pilsner, Flaked Oats, CaraMunich I) Hops: (Challenger, Mandarina Bavaria) Other: (Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-07 16:56 UTC