Lil thumper - Beer Recipe - Brewer's Friend

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Lil thumper

242 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Monday July 18th 2016
1.074
1.010
8.5%
103.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 84.7%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 10.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 5.1%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 19.14 4.5%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 30.62 4.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 14.71 4.5%
1 oz azacca1 oz azacca Hops Pellet 8.24 Boil 15 min 7.83 4.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.65 4.5%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 15 min 4.08 4.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.86 4.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.94 4.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 1.49 2.2%
1 oz azacca1 oz azacca Hops Pellet 8.24 Boil 5 min 3.14 4.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.67 4.5%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 0.82 2.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 0 min 9%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Aroma 0 min 9%
2.20 oz azacca2.2 oz azacca Hops Pellet 8.24 Aroma 0 min 9.9%
0.55 oz azacca0.55 oz azacca Hops Pellet 8.24 Dry Hop 4 days 2.5%
3.50 oz 007 Golden hop3.5 oz 007 Golden hop Hops Pellet 14.6 Dry Hop 4 days 15.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 4.5%
22.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Pale ale profile from Bru 'n water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.81 39.2  
Strike water volume at mash thickness of 1.33 qt/lb 9.81 39.2  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.15 g | 44.6 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.65 -2.6  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 14.94 59.8
Equipment Profile Used: System Default
 
Notes

Warrior bittering addition was 6 units Hop shot.
4.4g Wyeast nutrient @10 minute hop addition.
Batch was split between two fermentors. Conan in one, Wyeast London Ale 3 in the other.
Both Dry hopped individually. So dry hops will need to be doubled for a single fermentation vessel.

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  • Last Updated: 2016-08-02 02:36 UTC