Northern English Brown Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Northern English Brown Ale

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday July 18th 2016
1.048
1.008
5.3%
27.9
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 12.3%
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 61.7%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.2%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.2%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 6.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.2%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 1.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 45 min 23.53 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.39 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 90 min
15 L Sparge -- 76 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 20.6 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 41  
Equipment Profile Used: System Default
"Northern English Brown Ale" Northern English Brown beer recipe by marcoszambon. All Grain, ABV 5.27%, IBU 27.91, SRM 23.34, Fermentables: (Maris Otter Pale, Pilsen, Special B, CaraMunich II, Pale Chocolate, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Admiral, East Kent Goldings)
Last Updated and Sharing
 
972
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-18 22:52 UTC