Zythos Pale Wheat Ale - Beer Recipe - Brewer's Friend

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Zythos Pale Wheat Ale

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 6.95 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Garfield Brewery
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday July 18th 2016
1.062
1.019
5.7%
64.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 48%
4 lb American - White Wheat4 lb White Wheat 40 2.8 32%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hop oil extract5 g Hop oil extract Hops Pellet 50 Boil 60 min 26.18 4.2%
1 oz Zythos1 oz Zythos Hops Pellet 10.9 Boil 10 min 11.73 23.9%
2 oz Zythos2 oz Zythos Hops Pellet 10.9 Whirlpool at 210 °F 20 min 26.13 47.9%
1 oz Zythos1 oz Zythos Hops Pellet 10.8 Dry Hop 7 days 23.9%
4.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DZ68STM
7.6 g gypsum
2.5 g calcium chloride
1.6 g epsom salt
0.7 g sea salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Infusion -- 149 °F 60 min
mash out -- -- 168 °F 10 min
3.91 gal Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.8 19.2  
Mash volume with grains 5.76 23  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 3.9 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 6.95 27.8  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.44 g | 21.8 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.18 24.7  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Zythos Pale Wheat Ale" American IPA beer recipe by Garfield Brewery. All Grain, ABV 5.7%, IBU 64.04, SRM 8.06, Fermentables: (Maris Otter Pale, White Wheat, Vienna, Corn Sugar - Dextrose, Caramel / Crystal 60L) Hops: (Hop oil extract, Zythos) Other: (Wyeast nutrient)
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  • Last Updated: 2016-08-14 18:53 UTC