Zythos Pale Wheat Ale
207 calories
23.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Hop oil extract5 g Hop oil extract Hops |
|
Pellet |
50 |
Boil
|
60 min |
26.18 |
4.2% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
10.9 |
Boil
|
10 min |
11.73 |
23.9% |
2 oz |
Zythos2 oz Zythos Hops |
|
Pellet |
10.9 |
Whirlpool at 210 °F
|
20 min |
26.13 |
47.9% |
1 oz |
Zythos1 oz Zythos Hops |
|
Pellet |
10.8 |
Dry Hop
|
7 days |
|
23.9% |
4.18 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Hop oil extract (Pellet) 5 g Hop oil extract (Pellet) Hops |
|
26.18 |
4.2% |
3 oz |
Zythos (Pellet) 2.9999999931377 oz Zythos (Pellet) Hops |
|
37.86 |
71.8% |
1 oz |
Zythos (Pellet) 0.99999999771257 oz Zythos (Pellet) Hops |
|
|
23.9% |
4.18 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DZ68STM
7.6 g gypsum
2.5 g calcium chloride
1.6 g epsom salt
0.7 g sea salt |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.81 gal |
|
Infusion |
-- |
149 °F |
60 min |
|
mash out |
-- |
-- |
168 °F |
10 min |
3.91 gal |
|
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
4.8 |
19.2
|
Mash volume with grains
|
5.76 |
23
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume
|
3.9 |
15.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.76 g | 31 qt)
|
6.95 |
27.8
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume (equipment estimates 5.44 g | 21.8 qt)
|
6.25 |
25
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Estimated amount in fermentor
|
6.18 |
24.7
|
Total:
|
8.7
|
34.8
|
Equipment Profile Used: |
System Default |
"Zythos Pale Wheat Ale" American IPA beer recipe by Garfield Brewery. All Grain, ABV 5.7%, IBU 64.04, SRM 8.06, Fermentables: (Maris Otter Pale, White Wheat, Vienna, Corn Sugar - Dextrose, Caramel / Crystal 60L) Hops: (Hop oil extract, Zythos) Other: (Wyeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-14 18:53 UTC