Rye Saison - Beer Recipe - Brewer's Friend

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Rye Saison

210 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewmasher
Calories: 210 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday July 18th 2016
1.065
1.004
8.0%
14.3
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 71.4%
3 lb American - Rye3 lb Rye 38 3.5 14.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 9.5%
1 lb Turbinado1 lb Turbinado 44 10 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.8 Boil 60 min 9.63 42.9%
2 oz Saaz2 oz Saaz Hops Pellet 2.8 Boil 10 min 4.66 57.1%
3.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.13 g | 36.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 10.67 42.7
Equipment Profile Used: System Default
"Rye Saison" Belgian Pale Ale beer recipe by Brewmasher. All Grain, ABV 7.97%, IBU 14.29, SRM 5.71, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Turbinado) Hops: (Saaz)
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  • Last Updated: 2016-07-29 19:58 UTC