Fast Freddy - Beer Recipe - Brewer's Friend

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Fast Freddy

163 calories 18.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Monday July 18th 2016
1.049
1.015
4.5%
46.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50.8%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 25.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 15.2%
5.50 oz American - Caramel / Crystal 20L5.5 oz Caramel / Crystal 20L 35 20 3.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.1%
9.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15.6 Boil 60 min 12.17 6.7%
0.25 oz 072700.25 oz 07270 Hops Pellet 16.6 Boil 30 min 12.44 8.3%
0.75 oz 072700.75 oz 07270 Hops Pellet 16.6 Boil 5 min 9.68 25%
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15.6 Whirlpool at 180 °F 0 min 5.1 26.7%
1 oz 072701 oz 07270 Hops Pellet 16.6 Whirlpool at 180 °F 0 min 6.78 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
2 g Calcium chloride Water Agt Mash --
3 ml Lactic acid Water Agt Mash --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.59 g | 34.4 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.67 38.7  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.57 22.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Fast Freddy" American Pale Ale beer recipe by Murphy2012. BIAB, ABV 4.54%, IBU 46.16, SRM 6.01, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Caramel / Crystal 20L, Honey Malt) Hops: (Columbus, 07270) Other: (Gypsum , Calcium chloride , Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-18 17:09 UTC