The Anne Bonny - Beer Recipe - Brewer's Friend

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The Anne Bonny

160 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Laffing Skul Brewery (Stephen)
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday July 18th 2016
1.048
1.016
4.2%
14.8
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.9%
32 oz Liquid Malt Extract - Light32 oz Liquid Malt Extract - Light 35 4 25.3%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 6.3%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4.7%
12 oz American - Caramel / Crystal 90L12 oz Caramel / Crystal 90L 33 90 9.5%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 9.5%
4 oz American - Vienna4 oz Vienna 35 4 3.2%
2.50 oz American - Chocolate2.5 oz Chocolate 29 350 2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 6.74 40%
0.35 oz Kent Goldings0.35 oz Kent Goldings Hops Pellet 5 Boil 60 min 5.25 28%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 1.67 20%
0.15 oz Kent Goldings0.15 oz Kent Goldings Hops Pellet 5 Boil 15 min 1.12 12%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Other Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.9 g | 27.6 qt) 3.86 15.4  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 4.05 16.2  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.86 15.4
Equipment Profile Used: System Default
 
Notes

Taking Killashandra Ale from Brewers Apprentice and try to add a more red color and more body to it.

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  • Last Updated: 2016-08-05 14:45 UTC