Dusty Acres 2.0 - Beer Recipe - Brewer's Friend

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Dusty Acres 2.0

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Vic C.
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday July 18th 2016
1.062
1.013
6.5%
46.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
2 lb German - Munich Light2 lb Munich Light 37 6 14.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 17.93 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.79 11.8%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 10.99 47.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 23.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 11.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.98 19.9  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.97 39.9
Equipment Profile Used: System Default
"Dusty Acres 2.0" American IPA beer recipe by Vic C.. All Grain, ABV 6.5%, IBU 46.71, SRM 6.19, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich Light, Caramel / Crystal 60L) Hops: (Citra, Columbus)
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  • Last Updated: 2017-08-20 12:20 UTC