Summer surf ale - Beer Recipe - Brewer's Friend

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Summer surf ale

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday July 18th 2016
1.060
1.014
6.1%
32.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg American - Pale 2-Row5.3 kg Pale 2-Row 37 1.8 80.3%
1.30 kg American - Caramel / Crystal 20L1.3 kg Caramel / Crystal 20L 35 20 19.7%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 11.7 Boil 60 min 14.2 10.7%
10 g Citra10 g Citra Hops Pellet 13.5 Boil 15 min 6.77 8.9%
20 g Citra20 g Citra Hops Pellet 13.5 Boil 5 min 5.44 17.9%
60 g Citra60 g Citra Hops Pellet 13.5 Dry Hop 0 days 53.6%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Boil 15 min 5.87 8.9%
112 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 19.1
Mash volume with grains 23.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 22.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Summer surf ale" Blonde Ale beer recipe by Stroypa Brewing company. All Grain, ABV 6.07%, IBU 32.29, SRM 8.14, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-19 21:37 UTC