Småtøs - Beer Recipe - Brewer's Friend

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Småtøs

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 7 Fjell
Rating:
4.00 (1 Review)

Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday July 18th 2016
1.049
1.010
5.2%
28.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 2.77 42.3%
2.20 kg German - Pale Ale2.2 kg Pale Ale 39 4.64 42.3%
650 g German - Caramel Pils650 g Caramel Pils 35 4.91 12.5%
150 g United Kingdom - Crystal 15L150 g Crystal 15L 34 38.53 2.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Galena17 g Galena Hops Pellet 12.2 Boil 60 min 22.79 23.6%
5.50 g Amarillo5.5 g Amarillo Hops Pellet 8.4 Boil 15 min 2.52 7.6%
22 g Saaz22 g Saaz Hops Pellet 2.9 Boil 15 min 3.48 30.6%
5.50 g Amarillo5.5 g Amarillo Hops Pellet 8.4 Whirlpool at 100 °C 0 min 7.6%
22 g Saaz22 g Saaz Hops Pellet 2.9 Whirlpool at 100 °C 0 min 30.6%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Minifom Fining Boil 5 min.
1 g Whirlfloc Fining Boil 5 min.
0.50 tsp Wyeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
Temperature -- 80 °C 15 min
10 L Sparge -- 80 °C --
Starting Mash Thickness: 4.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 25
Mash volume with grains 28.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.1 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 36.1  
Equipment Profile Used: System Default
"Småtøs" Blonde Ale beer recipe by 7 Fjell. All Grain, ABV 5.21%, IBU 28.79, SRM 7.78, Fermentables: (Pilsner, Pale Ale, Caramel Pils, Crystal 15L) Hops: (Galena, Amarillo, Saaz) Other: (Minifom, Whirlfloc, Wyeast Nutrient)
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  • Last Updated: 2016-11-12 08:06 UTC