French Extract Amber Ale - Beer Recipe - Brewer's Friend

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French Extract Amber Ale

200 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: French
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday July 18th 2016
1.060
1.017
5.6%
32.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Maris Otter5 lb Liquid Malt Extract - Maris Otter 36 4 55.6%
3 lb Honey3 lb Honey 42 2 33.3%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 5.6%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 2.1%
5 oz Belgian - Special B5 oz Special B 34 115 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8 Boil 60 min 26.53 62.5%
17 g Columbus17 g Columbus Hops Leaf/Whole 15 Boil 5 min 5.95 37.5%
45.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Tacoma, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 1 4 15 9 61
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.53 g | 26.1 qt) 6.97 27.9  
Mash volume with grains (equipment estimates 6.53 g | 26.1 qt) 7.05 28.2  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.97 27.9
Equipment Profile Used: System Default
"French Extract Amber Ale" American Amber Ale beer recipe by French. Extract, ABV 5.62%, IBU 32.48, SRM 13.62, Fermentables: (Liquid Malt Extract - Maris Otter, Honey) Steeping Grains: (Caramel / Crystal 40L, Roasted Barley, Special B) Hops: (Cascade, Columbus) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-07-18 16:42 UTC