Spite Row Jester Single Hop BPA - Beer Recipe - Brewer's Friend

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Spite Row Jester Single Hop BPA

122 calories 11.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 7.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Monday July 18th 2016
10.0 °P
2.1 °P
4.2%
22.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 89.6%
0.35 kg United Kingdom - Cara Malt0.35 kg Cara Malt 35 17.5 10.4%
3.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Jester12 g Jester Hops Leaf/Whole 7.58 Boil 60 min 12.01 12%
18 g Jester18 g Jester Hops Leaf/Whole 7.58 Boil 20 min 10.91 18%
18 g Jester18 g Jester Hops Leaf/Whole 7.58 Boil 0 min 18%
52 g Jester52 g Jester Hops Leaf/Whole 7.58 Dry Hop 5 days 52%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 32.8
Mash volume with grains 35
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 21
Estimated amount in fermentor 21
Total: 32.8  
Equipment Profile Used: System Default
"Spite Row Jester Single Hop BPA" Blonde Ale beer recipe by Stucumber. BIAB, ABV 4.18%, IBU 22.91, SRM 5.62, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Jester)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-18 07:18 UTC