Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.45 kg | United Kingdom - Pilsen | 36 | 1.8 | 39.8% | |
0.22 kg | German - Vienna | 37 | 4 | 19.5% | |
0.22 kg | American - Munich - Light 10L | 33 | 10 | 19.5% | |
0.22 kg | American - Caramel / Crystal 90L | 33 | 90 | 19.5% | |
0.02 kg | German - Carafa II | 32 | 425 | 1.8% | |
1.13 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Cascade | Pellet | 7 | Boil | 10 min | 13.63 | 50% | |
7 g | Willamette | Pellet | 4.5 | Boil | 45 min | 22.19 | 50% | |
14 g / $ 0.00 |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 1.7 |
Mash volume with grains | 2.4 |
Grain absorption losses | -1.1 |
Remaining sparge water volume (equipment estimates 9.9 L) | 5.6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 9.6 L) | 5.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 3.8 |
Going into fermentor | 3.8 |
Total: | 7.3 |
Equipment Profile Used: | System Default |