General Gage London Brown Ale - Beer Recipe - Brewer's Friend

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General Gage London Brown Ale

125 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday July 18th 2016
1.038
1.011
3.5%
16.8
28.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb United Kingdom - Dark Crystal 80L1.75 lb Dark Crystal 80L 33 80 21.2%
3 lb American - Ashbourne Mild3 lb Ashbourne Mild 30 5.3 36.4%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 36.4%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 10.7 50%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Whirlpool at 175 °F 20 min 6.13 50%
2 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Turbinado Sugar       Amount: 4.5 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Pretreated by passing tap water through particulate and charcoal filters. Mineral additions to mimic source water style. Mash Ph stabilizer also used.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt continuous recirculation Infusion -- 155 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.28 37.1  
Mash volume with grains 9.94 39.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.46 21.9  
Total: 9.28 37.1
Equipment Profile Used: System Default
"General Gage London Brown Ale" London Brown Ale beer recipe by MikeBPD221. BIAB, ABV 3.47%, IBU 16.83, SRM 28.16, Fermentables: (Dark Crystal 80L, Ashbourne Mild, Maris Otter Pale, Chocolate, Black Malt) Hops: (Goldings)
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  • Last Updated: 2018-11-10 04:33 UTC