Hopslam - Beer Recipe - Brewer's Friend

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Hopslam

291 calories 26.2 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jason Spirko
Calories: 291 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday July 18th 2016
1.088
1.017
9.3%
53.1
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 48%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 24%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 16%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 4%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4%
8 oz American - Victory8 oz Victory 34 28 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 25 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Boil 60 min 9.92 6.3%
2 oz Centennial2 oz Centennial Hops Pellet 7.6 Boil 15 min 12.57 25%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Aroma 5 min 3.65 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.9 Aroma 5 min 1.98 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.8 Dry Hop 7 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tab Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.01 g | 24.1 qt) 1.95 7.8  
Mash volume with grains (equipment estimates 6.01 g | 24.1 qt) 2.07 8.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.95 7.8
Equipment Profile Used: System Default
 
Notes

Honey: Add honey in the last 10 minutes of the boil.

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  • Last Updated: 2016-07-24 23:51 UTC