Lumber Jack - Beer Recipe - Brewer's Friend

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Lumber Jack

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 78.2 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Josh Roberts
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday July 17th 2016
1.065
1.012
7.0%
58.8
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pale 2-Row18 kg Pale 2-Row 37 1.8 77.9%
1.50 kg American - Rye1.5 kg Rye 38 3.5 6.5%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 6.5%
700 g American - Caramel / Crystal 30L700 g Caramel / Crystal 30L 34 30 3%
700 g American - Chocolate700 g Chocolate 29 350 3%
700 g German - Carafa I700 g Carafa I 32 340 3%
23.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 13.16 13.9%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 60 min 26.78 13.9%
65 g Cascade65 g Cascade Hops Pellet 7 Aroma 10 min 6.2 18.1%
65 g Galaxy65 g Galaxy Hops Pellet 14.25 Aroma 10 min 12.62 18.1%
65 g Cascade65 g Cascade Hops Pellet 7 Dry Hop 4 days 18.1%
65 g Galaxy65 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 18.1%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g CaSO4 Water Agt Boil 1 hr.
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1034 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.3 L Re-circ mash Infusion -- 67 °C 30 min
37 L Sparge Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.85 L. Suggest reducing initial water volume to 45.4 L and adding 26.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.55 L. Suggest reducing strike water volume to 30.15 L and adding 39.15 L sparge/top-off. 69.3
Strike water volume at mash thickness of 3 L/kg 69.3
Mash volume with grains 84.5
Grain absorption losses -23.1
Remaining sparge water volume (equipment estimates 26.6 L) 32.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 71.9 L) 78.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 65
Going into fermentor 65
Total: 102.2  
Equipment Profile Used: System Default
"Lumber Jack" Specialty IPA: Black IPA beer recipe by Josh Roberts. All Grain, ABV 7%, IBU 58.77, SRM 27.47, Fermentables: (Pale 2-Row, Rye, Wheat, Caramel / Crystal 30L, Chocolate, Carafa I) Hops: (Cascade, Galaxy) Other: (CaSO4, Irish Moss)
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  • Last Updated: 2017-11-10 05:54 UTC