IPA Argenta - Beer Recipe - Brewer's Friend

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IPA Argenta

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Max Daniel
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday July 17th 2016
1.058
1.012
6.1%
52.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 46.9%
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 46.9%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Victoria30 g Victoria Hops Pellet 10.5 Boil 60 min 49.19 30%
30 g Victoria30 g Victoria Hops Pellet 10.5 Whirlpool 0 min 30%
30 g Victoria30 g Victoria Hops Pellet 10.5 Dry Hop 5 days 30%
10 g Victo10 g Victo Hops Pellet 10.5 Mash 0 min 3.27 10%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Agua de Vicente Lopez para 20 litros:
Agregar 2.5Gr CaSO4
Agregar 1.5Gr MgSo4
Agregar 2.6Gr ClNa
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
20 L Sparge -- 68 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.6
Mash volume with grains 20.8
Grain absorption losses -6.4
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 15.6 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 17
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Fermentar una semana subiendo 0.5C por dia
Trasvasar usando CO2 y hacer dry hop en barril
Madurar 4dias entre 15 y 20C, luego 4 dias a 7C para clarificar
Trasvasar usando CO2 y carbonatar

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  • Public: Yup, Shared
  • Last Updated: 2016-07-18 00:33 UTC