Rosie the Van - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rosie the Van

150 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Beechwood Brewery
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday July 17th 2016
1.046
1.008
5.0%
31.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 53.7%
2 lb American - Vienna2 lb Vienna 35 4 21.5%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 21.5%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 3.4%
9.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 90 min 16.2 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 3.88 8.3%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 5 min 11.27 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Rosemary Spice Boil 10 min.
0.25 tsp Super Moss Fining Boil 15 min.
0.60 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4 g gypsum to water at 128 degree f
1.9 g calcium chloride to water at 128 degree f
4 g citric acid in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Temperature -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 9.16 36.7  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 9.91 39.6  
Grain absorption losses -1.16 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.75 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Rosie the Van" Saison beer recipe by Beechwood Brewery. BIAB, ABV 4.97%, IBU 31.35, SRM 6.04, Fermentables: (Pilsner, Vienna, Maris Otter Pale, Caramel / Crystal 60L) Hops: (East Kent Goldings, Motueka) Other: (Rosemary, Super Moss , Yeast nutrient)
Last Updated and Sharing
 
612
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-10 13:25 UTC