Rosie the Van
150 calories
13.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
16.2 |
25% |
0.25 oz |
East Kent Goldings0.25 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
3.88 |
8.3% |
2 oz |
Motueka2 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
11.27 |
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
20.08 |
33.3% |
2 oz |
Motueka (Pellet) 1.9999999954251 oz Motueka (Pellet) Hops |
|
11.27 |
66.7% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Rosemary
|
|
Spice |
Boil |
10 min. |
0.25 tsp |
Super Moss
|
|
Fining |
Boil |
15 min. |
0.60 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
BIAB |
Temperature |
-- |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.28 g | 37.1 qt)
|
9.16 |
36.7
|
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt)
|
9.91 |
39.6
|
Grain absorption losses
|
-1.16 |
-4.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.86 g | 31.5 qt)
|
7.75 |
31
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.16
|
36.7
|
Equipment Profile Used: |
System Default |
"Rosie the Van" Saison beer recipe by Beechwood Brewery. BIAB, ABV 4.97%, IBU 31.35, SRM 6.04, Fermentables: (Pilsner, Vienna, Maris Otter Pale, Caramel / Crystal 60L) Hops: (East Kent Goldings, Motueka) Other: (Rosemary, Super Moss , Yeast nutrient)
Last Updated and Sharing
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- Last Updated: 2016-08-10 13:25 UTC