Winter 2017 DIPA - Beer Recipe - Brewer's Friend

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Winter 2017 DIPA

253 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday July 17th 2016
1.077
1.012
8.5%
61.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.6%
12 lb German - Pilsner12 lb Pilsner 38 1.6 42.9%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 42.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.6%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz nugget2 oz nugget Hops Leaf/Whole 15.2 First Wort 0 min 28.14 11.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 9.19 5.9%
1 oz citra1 oz citra Hops Leaf/Whole 12 Boil 20 min 11.03 5.9%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 14.3 Boil 20 min 13.14 5.9%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Hopback at 180 °F 30 min 11.8%
2 oz Citra2 oz Citra Hops Leaf/Whole 12.9 Hopback at 180 °F 30 min 11.8%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 14.3 Hopback 30 min 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 14.3 Dry Hop 4 days 11.8%
2 oz Citra2 oz Citra Hops Pellet 12.9 Dry Hop 10 days 11.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Other --
2 tsp Calcium Sulfate Water Agt Other --
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
CC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 5 13 6 3 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.13 32.5  
Mash volume with grains 10.21 40.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.14 g | 28.6 qt) 7.23 28.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.91 g | 47.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.23 40.9  
Hops absorption losses (hopback) -0.23 -0.9  
Going into fermentor 10 40  
Total: 15.35 61.4
Equipment Profile Used: System Default
 
Notes

2nd place overall thirsty boy home brew competition strong ale category Carson City, NV February 2017.



Award Winning Recipe
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  • Last Updated: 2017-09-04 15:24 UTC