Dogs Hair - Nikki's Fluffy White IPA - Beer Recipe - Brewer's Friend

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Dogs Hair - Nikki's Fluffy White IPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ron Richardson
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday July 17th 2016
1.058
1.011
6.4%
68.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 84.6%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 15.4%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Warrior1.3 oz Warrior Hops Pellet 14.7 Boil 25 min 43.5 30.2%
1.50 oz Citra1.5 oz Citra Hops Pellet 14 Boil 10 min 24.93 34.9%
1.50 oz Citra1.5 oz Citra Hops Pellet 14 Dry Hop 7 days 34.9%
4.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g coriander Spice Boil 10 min.
20 g sweet orange rind - dry Flavor Boil 10 min.
0.50 tbsp NaCl - salt Water Agt Boil 1 hr.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 5 oz      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2 tsp gypsum. 1/3 tsp phosphoric 85% - sparge only. 1/2 tsp salt in kettle only.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.42 g | 21.7 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Dogs Hair - Nikki's Fluffy White IPA" Specialty IPA: White IPA beer recipe by Ron Richardson. All Grain, ABV 6.37%, IBU 68.44, SRM 3.48, Fermentables: (Pilsner, Pale Wheat) Hops: (Warrior, Citra) Other: (coriander, sweet orange rind - dry, NaCl - salt)
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  • Last Updated: 2016-08-14 22:25 UTC