Piraat Ale IPA - Beer Recipe - Brewer's Friend

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Piraat Ale IPA

333 calories 31.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Szamatulski 1998 p.59
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Sunday July 17th 2016
1.100
1.022
10.2%
23.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 26.1%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 13.1%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 21.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
0.25 lb Belgian - CaraVienne0.25 lb CaraVienne 34 20 1.6%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.6%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 26.1%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.2 Boil 90 min 12.04 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.9 Boil 20 min 11.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.5 qt) 6.81 27.2  
Mash volume with grains (equipment estimates 6.89 g | 27.5 qt) 7.21 28.8  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.81 27.2
Equipment Profile Used: System Default
"Piraat Ale IPA" Belgian Tripel beer recipe by Szamatulski 1998 p.59. Partial Mash, ABV 10.19%, IBU 23.25, SRM 7.68, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Liquid Malt Extract - Extra Light, Cane Sugar, Caramel / Crystal 20L, CaraVienne, Aromatic, Pale 2-Row) Hops: (Styrian Goldings, Northern Brewer) Other: (Irish Moss)
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  • Last Updated: 2016-07-17 21:33 UTC